Every industrial kitchen needs a restaurant grease trap to prevent oils, grease, and sludge from getting into the city’s sewer system. They allow water to pass through normally while providing a catching system for any substances that try to get through. These systems can catch a lot of gunk, especially at a busy restaurant. This is why regular grease trap pumping is very important.
LEND Environmental Offer Local Grease Trap Services
Cleaning out that grease trap is a messy job, but it must be done often to ensure it works effectively. If an industrial kitchen doesn’t keep up with the grease trap cleaning, then it could make a mess in the city’s sewer system. When that happens, the kitchen always gets hit with expensive fines. However, it could be avoided by hiring a grease trap service.
We recommend scheduling an appointment for grease trap cleaning in the morning time. This is always the best way to get a quick and thorough job because the grease has had time to cool down overnight. If you arrange to have grease trap pumping service done a couple of hours before the restaurant opens it can be done without interrupting your employees and customers.
Regular grease trap pumping is crucial for the efficiency of your grease trap. If it doesn’t get done often enough, it could begin to flow into the sewer.
Regular Cleaning Is Key
If your business has an industrial kitchen, it likely has a grease interceptor. This interceptor is essentially a vault that is capable of holding anywhere from 500 to 3000 gallons of grease and oil. These interceptor vaults will be made up of two separate compartments, and there is a 90-degree fitting that allows flow between them.
This interceptor is important because it provides a much-needed wait time to allow the wastewater to cool down. If any grease didn’t get collected by the grease trap, it will have time to harden up and rise to the surface. This way it won’t go into the sewer and will be cleaned out during the grease trap pumping service.
It is very important that every business in the restaurant industry makes sure their grease interceptor gets cleaned out at least 4 times annually. However, if your restaurant is always busy, you may need to have it cleaned monthly.
The grease traps that are indoors need to be cleaned more frequently than the grease interceptors. They should be done weekly, but during slow seasons restaurants could get away with cleaning the grease trap twice a week. However, it’s very important that you don’t allow the grease trap to go more than 2 weeks without getting cleaned out.
Don’t Get In Trouble
Did you know that all businesses with industrial kitchens are required to have them cleaned when they reach 25 percent capacity? To avoid the risk of fines, all establishments should be scheduling regular grease trap pumping services. If you notice that your grease trap level is exceeding 25 percent, you may need to schedule more frequent pumping.
Who Needs Grease Trap Cleaning Services?
Grease trap pumping services are very important because it eliminates those awful odors caused by grease and could prevent a number of safety issues. The following businesses should be inquiring about grease trap cleaning:
- Restaurants and bars
- Hotels and resorts
- Stadiums and arenas
- Hospitals and nursing homes
- Government facilities
- Food manufacturers
- Malls
- Schools
- Casinos ; more
The team at LEND Environmental has the experience and equipment to get your business’s grease trap cleaned out so you don’t have to worry about the problems it could create. We pride ourselves on delivering the best quality services to all local businesses. Contact us today for more information.